Name: Revisited Shrimp Cocktail
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 2 tbsp (30 ml) sambal oelek; 2 tsp (10 ml) chili sauce; 1 tsp sweet paprika; 20 large tail-on shrimp, peeled and deveined (about 1 lb/454 g); 2 tbsp (30 ml) olive oil; Salt and pepper

Ingredients

Chili Mayonnaise

1/2 cup (125 ml) mayonnaise
2 tbsp (30 ml) sambal oelek
2 tsp (10 ml) chili sauce
1 tsp sweet paprika

Grilled Shrimp

20 large tail-on shrimp, peeled and deveined (about 1 lb/454 g)
2 tbsp (30 ml) olive oil
Salt and pepper

Preparation

Chili Mayonnaise

In a bowl, combine all the ingredients. Refrigerate until ready to serve.

Grilled Shrimp

Preheat the grill, setting the burners to high. Oil the grate.
In a bowl, toss the shrimp with the olive oil. Season with salt and pepper. Grill the shrimp for 1 to 2 minutes on each side, or until cooked through.
Place the shrimp on a serving plate and serve with the chili mayonnaise.

Note from Ricardo

If desired, thread the shrimp onto skewers before grilling.

Revisited Shrimp Cocktail

Categories

Ingredients

Chili Mayonnaise

Grilled Shrimp

Preparation

Chili Mayonnaise

Grilled Shrimp

Note from Ricardo

Personal Note