Creamy Celery Salad

Creamy Celery Salad

  • Preparation 20 min
  • Cooking 5 min
  • Chilling 30 min
  • Servings 4
  • Végétarien
  • Sans noix
  • Sans gluten
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Ingredients

    • 2 cups (500 ml) frozen shelled soybeans (edamame, see note)
    • 4 cups (1 litre) chopped celery
    • 1 Granny Smith apple, halved, seeded and thinly sliced
    • 1/4 cup (60 ml) fresh chopped chives
    • 1/4 cup (60 ml) 10% plain or Greek yogurt
    • 2 tablespoons (30 ml) mayonnaise
    • 1 tablespoon (15 ml) lemon juice
    • Salt and pepper

Preparation

Note from Ricardo

Edamame is a fresh soybean most often consumed in Japan. It is mainly found in the frozen organic section of some supermarkets. It has a fairly neutral flavour and a texture similar to a white bean. It is rich in protein and iron.

Personal Note