Grilled Pork Chops with Figs
Grilled Pork Chops with Figs
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Grilled Pork Chops with Figs

15 MIN
12 MIN
2 H



  1. In a glass dish or large sealable plastic bag, coat the meat with the basil and 1 tbsp (15 ml) of the oil. Season with salt and pepper. Cover the dish or seal the bag and refrigerate for 2 hours or overnight.
  2. Preheat the grill, setting the burners to medium-high. Oil the grate.
  3. Grill the chops for 5 to 6 minutes per side for medium rare. Let rest for about 5 minutes.
  4. Meanwhile, drizzle the asparagus with the remaining oil and grill for 2 to 4 minutes on each side. Season with salt and pepper.
  5. Serve the pork chops on a platter. Garnish with the asparagus, figs and celery leaves. Drizzle with a little olive oil. Serve with two-celery purée with Parmesan (see recipe).

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