Recipes  

Grilled Chicken with Celery and Coconut Gremolata

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4
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Ingredients

Chicken

Sauce


Gremolata

Preparation

Chicken

  1. Preheat the grill, setting the burners to medium-high. Oil the grate.
  2. In a bowl, combine the oil and sambal oelek. Add the chicken and coat thoroughly. Sprinkle with the sesame seeds. Season with salt and pepper. Grill for about 7 minutes on each side or until the meat is cooked. Set aside on a plate and let rest for 5 minutes. Slice.

Sauce

  1. In a bowl, combine the honey and vinegar. Set aside.

Gremolata

  1. In a bowl, combine all the ingredients.
  2. Serve the chicken with the sauce. Sprinkle generously with the gremolata.
  3. You can serve the grilled chicken over a Two Celery Purée, omitting the Parmesan cheese (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 330  
Total Fat 9 g  
Saturated Fat 3 g  
Sodium (salt) 191 mg  
Carbohydrates 12 g  
Fibre 1 g  
Protein 48 g