Name: Grilled Chicken with Celery and Coconut Gremolata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tsp (10 ml) sambal oelek; 2 tsp (10 ml) olive oil; 4 boneless chicken breast halves, with or without the skin; 2 tbsp sesame seeds; Salt and pepper; 2 tbsp (30 ml) honey; 1 tbsp (15 ml) rice vinegar; 3 tbsp finely diced celery; 3 tbsp unsweetened shredded coconut, toasted; 2 tbsp chopped celery leaf; 2 tbsp chopped fresh cilantro

Preparation

Chicken
- Preheat the grill, setting the burners to medium-high. Oil the grate.
- In a bowl, combine the oil and sambal oelek. Add the chicken and coat thoroughly. Sprinkle with the sesame seeds. Season with salt and pepper. Grill for about 7 minutes on each side or until the meat is cooked. Set aside on a plate and let rest for 5 minutes. Slice.
Sauce
- In a bowl, combine the honey and vinegar. Set aside.
Gremolata
- In a bowl, combine all the ingredients.
- Serve the chicken with the sauce. Sprinkle generously with the gremolata.
- You can serve the grilled chicken over a Two Celery Purée, omitting the Parmesan cheese.

Grilled Chicken with Celery and Coconut Gremolata

Categories

Ingredients

Chicken

Sauce

Gremolata

Preparation

Chicken

Sauce

Gremolata

Personal Note