Grilled Chicken with Celery and Coconut Gremolata
Back
Grilled Chicken with Celery and Coconut Gremolata
Open in full-screen mode

Grilled Chicken with Celery and Coconut Gremolata

Preparation
15 MIN
Cooking
20 MIN
Servings
4
Choix sain

Ingredients

Chicken

Sauce


Gremolata

Preparation

Chicken

  1. Preheat the grill, setting the burners to medium-high. Oil the grate.
  2. In a bowl, combine the oil and sambal oelek. Add the chicken and coat thoroughly. Sprinkle with the sesame seeds. Season with salt and pepper. Grill for about 7 minutes on each side or until the meat is cooked. Set aside on a plate and let rest for 5 minutes. Slice.

Sauce

  1. In a bowl, combine the honey and vinegar. Set aside.

Gremolata

  1. In a bowl, combine all the ingredients.
  2. Serve the chicken with the sauce. Sprinkle generously with the gremolata.
  3. You can serve the grilled chicken over a Two Celery Purée, omitting the Parmesan cheese (see recipe).

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum