In another saucepan, gently soften the onion and garlic in the oil, without browning. Deglaze with the balsamic vinegar. Add the rice, broth, and red bell peppers. Simmer gently for 20 minutes. Purée in a blender and season to taste.
RICARDO Hand Blender
The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.