Mustard-Rubbed Roasted Turkey Breast

Mustard-Rubbed Roasted Turkey Breast

  • Preparation 30 min
  • Cooking 1 h 15 min
  • Servings 4
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

  • Turkey and Roasted Vegetables

    • 1 lb (454 g) parsnips, peeled and cut into 1/2-inch (1-cm) thick slices
    • 3 carrots, peeled and cut into 1/2-inch (1-cm) thick slices
    • 2 white turnips, peeled and each cut into 8 wedges
    • 1 small rutabaga, peeled and cut into 1/2 -inch (1-cm) thick sticks
    • 3 tablespoons (45 ml) olive oil
    • 2 tablespoons (30 ml) butter, melted
    • 2 tablespoons (30 ml) ground almonds
    • 1 tablespoon (15 ml) whole-grain mustard
    • 1 tablespoon (15 ml) Dijon mustard
    • 1 turkey breast half, with the bone and skin, about 2 lbs (1 kg)
    • Salt and pepper
  • 
Sauce

    • 2 teaspoons (10 ml) cornstarch
    • 2 cups (500 ml) chicken broth
    • 2 tablespoons (30 ml) honey
    • 1 shallot, finely chopped
    • 1 clove garlic, finely chopped
    • 1 cup (250 ml) light beer

Preparation

  • Turkey and Roasted Vegetables

  • Sauce

Personal Note

To help you with this recipe

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