Mustard-Rubbed Roasted Turkey Breast

Ingredients

• Turkey and Roasted Vegetables

  • 1 lb (454 g) parsnips, peeled and cut into 1/2-inch (1-cm) thick slices
  • 3 carrots, peeled and cut into 1/2-inch (1-cm) thick slices
  • 2 white turnips, peeled and each cut into 8 wedges
  • 1 small rutabaga, peeled and cut into 1/2 -inch (1-cm) thick sticks
  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) butter, melted
  • 2 tablespoons (30 ml) ground almonds
  • 1 tablespoon (15 ml) whole-grain mustard
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 turkey breast half, with the bone and skin, about 2 lbs (1 kg)
  • Salt and pepper

• 
Sauce

  • 2 teaspoons (10 ml) cornstarch
  • 2 cups (500 ml) chicken broth
  • 2 tablespoons (30 ml) honey
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 cup (250 ml) light beer