Crab Cake Burgers

Name: Crab Cake Burgers
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) mayonnaise; 4 teaspoons (20 ml) Sriracha chili sauce, approximately; 12 mini hamburger buns; 12 small crab cakes, cooked; 1 carrot, peeled and cut into thin julienne strips; 1 avocado, sliced; Mini pickles, sliced

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Preparation 5 min
Servings 4
Makes 12 mini-burgers

Nut-free
Lactose-free
Dairy-free

Ingredients

- 3/4 cup (180 ml) mayonnaise
- 4 teaspoons (20 ml) Sriracha chili sauce, approximately
- 12 mini hamburger buns
- 12 small crab cakes, cooked
- 1 carrot, peeled and cut into thin julienne strips
- 1 avocado, sliced
- Mini pickles, sliced

Preparation

- In a small bowl, combine the mayonnaise and hot pepper sauce.
- Toast the buns. Spread the inside of the buns with the spicy mayonnaise. Add a crab cake on each bun. Garnish with carrot, avocado, and pickles. Close.

Note from Ricardo

This recipe was developed in collaboration with Genevieve Everell.

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Crab Cake Burgers

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Ingredients

Preparation

Note from Ricardo

Personal Note