Crab Cakes

Ingredients

• • 1/2 red onion, finely chopped
  • 2 green onions, thinly sliced
  • 3 tablespoons (45 ml) fresh chives, chopped
  • 2 tablespoons (30 ml) Sriracha chili sauce
  • 2 tablespoons (30 ml) mayonnaise (Poirier brand)
  • 1 egg yolk
  • 12 pollock sticks, shredded
  • 3 cans 4 oz (120 g) crab meat, well drained
  • 1/4 cup (60 ml) Japanese panko breadcrumbs (Mito brand)
  • Tempura batter, store-bought
  • Japanese panko breadcrumbs, for coating
  • Salt and pepper