Crab Cakes

Crab Cakes

  • Preparation 20 min
  • Cooking 12 min
  • Makes 12 small or 6 large patties

Categories

Ingredients

    • 1/2 red onion, finely chopped
    • 2 green onions, thinly sliced
    • 3 tablespoons (45 ml) fresh chives, chopped
    • 2 tablespoons (30 ml) Sriracha chili sauce
    • 2 tablespoons (30 ml) mayonnaise (Poirier brand)
    • 1 egg yolk
    • 12 pollock sticks, shredded
    • 3 cans 4 oz (120 g) crab meat, well drained
    • 1/4 cup (60 ml) Japanese panko breadcrumbs (Mito brand)
    • Tempura batter, store-bought
    • Japanese panko breadcrumbs, for coating
    • Salt and pepper

Preparation

Note from Ricardo

This recipe was developed in collaboration with Genevieve Everell.

Personal Note