Slow Cooker Pineapple Chicken
Slow Cooker Pineapple Chicken
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Slow Cooker Pineapple Chicken

25 MIN
4 H 30 MIN






  1. In a bowl, dissolve the cornstarch in the broth. Add the remaining ingredients and stir to combine. Set aside.


  1. In a large skillet over high heat, brown the chicken, a small portion at a time, into the oil. Season with salt and pepper. Place the chicken in the slow cooker as you go.
  2. In the same skillet, brown the pineapple and the white part of the onions with the ginger. Add oil, if needed. Add the garlic and cook for 1 minute. Deglaze the skillet with the sauce and simmer for 1 minute. Pour over the chicken. Cover and cook on low for 4 hours.
  3. Add the bell pepper, peas, and green onions. Stir in. Cook, covered, for about 30 minutes on low temperature. If the chicken was on warm, make sure to set the slow cooker on high before adding the vegetables. Count about 45 minutes for cooking. Adjust the seasoning.
  4. Serve with rice. Do not overwork the chicken when cooked, it tends to fall apart.


  1. Excellent; I added a few red pepper flakes. Delicious!!

  2. I followed the recipe exactly and it was delicious. I also don't think it needs anymore sauce than what the recipe calls for. There was plenty of it to coat the chicken and vegetables and also to be soaked up by a good serving of rice.

  3. Delicious! Hold the sugar but add extra jam,; replace the red pepper with sweet pepper paste. Also, start ed cooking on High and turned down which took less time. Skinless but left bone which was easy to remove cooked.

  4. Pretty good I also doubled the sauce. Great favorite with grandkids Jane

  5. Ok..somewhat bland.I expected the taste to be fuller, deeper. Maybe it will be better the next day.

  6. Delicious recipe. Tender chicken and delicious sauce. I doubled the sauce but didn't change anything else. Very tasty! Thank you!

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