Braised Lamb Shanks with Prunes

Braised Lamb Shanks with Prunes

  • Preparation 30 min
  • Cooking 8 h
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 tbsp cornstarch
    • 1 cup (250 ml) chicken broth
    • 20 prunes, diced
    • 2 tbsp (30 ml) balsamic vinegar
    • 1 tbsp (15 ml) Dijon mustard
    • 4 lamb shanks
    • 2 tbsp (30 ml) olive oil
    • 4 shallots, thinly sliced
    • 2 garlic cloves, finely chopped
    • 2 tbsp (30 ml) honey
    • 1 star anise
    • 1 cup (250 ml) port wine

Preparation

Note from Ricardo

This recipe is from Ricardo’s book "La mijoteuse: de la lasagne à la crème brûlée".

Personal Note

To help you with this recipe

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