Recipes
This recipe is from Ricardo’s book "La mijoteuse: de la lasagne à la crème brûlée".
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Kanika R.
I cooked it in a normal thick pan for 4 hours at very low heat as I don't have a slow cooker. It turned out so so so yummmm. The best lamb I ever had. Thank you Ricardo :)
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