Mushroom Palmiers (Pastry)

Mushroom Palmiers (Pastry)

  • Preparation 15 min
  • Cooking 30 min
  • Cooling 1 h
  • Freezing 1 h
  • Makes 24
  • Freezes Yes



    • 8 oz (227 g) white button mushrooms, finely chopped
    • 1 onion, finely chopped
    • 3 tablespoons (45 ml) olive oil
    • 1 tablespoon (15 ml) balsamic vinegar
    • 1/4 cup (60 ml) chicken broth
    • Salt and pepper
    • 1 square sheet 7 oz (200 g) puff pastry, thawed (see note)


Note from Ricardo

You can buy puff pastry dough squares, already rolled-out, in the frozen section of some grocery stores. If you buy puff pastry sold in blocks, roll it out into a 3-mm (⅛-inch) thick square. You can freeze the mushroom pastry slices on a baking sheet lined with parchment paper and then transfer them to a sealable plastic bag. Keep them in the freezer until ready to bake. The baking time will increase to approximately 25 minutes.

Personal Note