Name: Egg Salad and Herb Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 24 sandwiches
Ingredients: 6 hard boiled eggs; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 1 green onion, finely chopped; 12 slices white bread; Salt and pepper; Mayonnaise; 2/3 cup (150 ml) finely chopped and packed mixed fresh herbs (dill, chives and chervil)

Ingredients

6 hard boiled eggs
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
1 green onion, finely chopped
12 slices white bread
Salt and pepper

 Garnish

Mayonnaise
2/3 cup (150 ml) finely chopped and packed mixed fresh herbs (dill, chives and chervil)

Preparation

In a large bowl, coarsely crush the eggs with a fork. Add the mayonnaise and combine while crushing until creamy. Stir in the Parmesan cheese and green onion. Season with salt and pepper.
Spread the egg mixture on half the bread slices and cover with the remaining slices. Cut each sandwich into 4 wedges.

Decoration

On one or two long serving dishes, place the sandwiches, side by side in a row as shown. Cover the two cut surfaces with a little mayonnaise. Sprinkle with fresh herbs, pressing gently on the sandwich.

Note from Ricardo

If you make the sandwiches in advance, spread the inside of the slices of bread with a thin layer of softened butter. It will acts as an insulator, which will prevent soggy bread. Make the decoration at the last moment.

Egg Salad and Herb Sandwiches

Categories

Ingredients

Garnish

Preparation

Decoration

Note from Ricardo

Personal Note