Egg Salad and Herb Sandwiches

Egg Salad and Herb Sandwiches

  • Preparation 20 min
  • Makes 24 sandwiches
  • Végétarien
  • Sans noix



    • 6 hard boiled eggs
    • 1/4 cup (60 ml) mayonnaise
    • 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
    • 1 green onion, finely chopped
    • 12 slices white bread
    • Salt and pepper

    • Mayonnaise
    • 2/3 cup (150 ml) finely chopped and packed mixed fresh herbs (dill, chives and chervil)


  • Decoration

Note from Ricardo

If you make the sandwiches in advance, spread the inside of the slices of bread with a thin layer of softened butter. It will acts as an insulator, which will prevent soggy bread. Make the decoration at the last moment.

Personal Note