Cream of Cauliflower Soup with Seared Foie Gras

Cream of Cauliflower Soup with Seared Foie Gras

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

  • Cream of Cauliflower Soup

    • 1 small onion, chopped
    • 2 tablespoons (30 ml) butter
    • 6 cups (1.5 litres) cauliflower cut into florets
    • 3 1/2 cups (875 ml) chicken broth
    • 1 small potato, peeled and cubed
    • 3 cloves garlic, peeled
    • 1/4 cup (60 ml) 15% cooking cream or 35% cream
    • Salt and pepper
  • Garnish

    • 4 slices foie gras, about 1 oz (30 g) each
    • 1 tablespoon (15 ml) chopped fresh chives

Preparation

  • Cream of Cauliflower Soup

  • Garnish

Note from Ricardo

You can replace the seared foie gras with foie gras torchon.

Personal Note

To help you with this recipe

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