Cream of Cauliflower Soup with Arugula and Almonds

Cream of Cauliflower Soup with Arugula and Almonds

  • Preparation 30 min
  • Cooking 25 min
  • Servings 12
  • Gluten-free
  • Egg-free
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Categories

Ingredients

  • Cream of Cauliflower Soup

  • Garnish

Preparation

  • Cream of Cauliflower Soup

  • Garnish

Note from Ricardo

To make the soup even more festive and chic, replace the almonds with diced poached foie gras.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

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The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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