Cream of Cauliflower Soup with Chives

Name: Cream of Cauliflower Soup with Chives
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 28 cups (7 litres)
Ingredients: 3 onions, chopped; 1/4 cup (55 g) butter; 24 cups (2.4 kg) cauliflower, cut into florets (about 3 cauliflower heads); 15 cups (3.75 litres) chicken broth; 3 potatoes, peeled and cubed; 12 cloves garlic, peeled; 1 cup (250 ml) 15% or 35% cooking cream; 1/2 cup (25 g) chopped fresh chives; Salt and pepper

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Preparation 40 min
Cooking 30 min
Makes 28 cups (7 litres)

Nut-free
Gluten-free
Egg-free

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Ingredients

- 3 onions, chopped
- 1/4 cup (55 g) butter
- 24 cups (2.4 kg) cauliflower, cut into florets (about 3 cauliflower heads)
- 15 cups (3.75 litres) chicken broth
- 3 potatoes, peeled and cubed
- 12 cloves garlic, peeled
- 1 cup (250 ml) 15% or 35% cooking cream
- 1/2 cup (25 g) chopped fresh chives
- Salt and pepper

Preparation

- In a large saucepan over medium heat, soften the onion in the butter. Add the cauliflower, broth, potatoes and garlic, and bring to a boil. Cover and simmer for about 15 minutes or until the vegetables are tender.
- In a blender, purée the soup until smooth. Add the cream and chives (see note). Season with salt and pepper. Add broth, if needed. Pour the cream of cauliflower soup in pitchers for table service.

Note from Ricardo

You can also present the chives in a bowl on the side.

Personal Note

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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