Cream of Cauliflower Soup with Chives

Cream of Cauliflower Soup with Chives

  • Preparation 40 min
  • Cooking 30 min
  • Makes 28 cups (7 litres)
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 3 onions, chopped
    • 1/4 cup (55 g) butter
    • 24 cups (2.4 kg) cauliflower, cut into florets (about 3 cauliflower heads)
    • 15 cups (3.75 litres) chicken broth
    • 3 potatoes, peeled and cubed
    • 12 cloves garlic, peeled
    • 1 cup (250 ml) 15% or 35% cooking cream
    • 1/2 cup (25 g) chopped fresh chives
    • Salt and pepper

Preparation

Note from Ricardo

You can also present the chives in a bowl on the side.

Personal Note

To help you with this recipe

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