Black Bean Vegetarian Chili

Name: Black Bean Vegetarian Chili
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 onions, chopped; 2 tablespoons (30 ml) olive oil; 1 red bell pepper, seeded and diced; 3 cloves garlic, chopped; 1 jalapeño pepper, seeded and finely chopped; 3 tablespoons (45 ml) chili powder; 1 tablespoon (15 ml) paprika; 1 can 28 oz (796 ml) whole tomatoes, crushed by hand; 2 cans 19 oz (540 ml) black beans, rinsed and drained; 2 cups (500 ml) sweet potatoes, peeled and diced; 1/2 cup (125 ml) vegetable broth; 1 1/2 cups (375 ml) frozen corn kernels; 1/2 cup (125 ml) peanuts, toasted and finely chopped; 1/2 cup (125 ml) chopped fresh cilantro

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Preparation 25 MIN

Cooking 45 MIN
Servings 6
Freezes

Ingredients
Preparation

Ingredients

2 onions, chopped
2 tablespoons (30 ml) olive oil
1 red bell pepper, seeded and diced
3 cloves garlic, chopped
1 jalapeño pepper, seeded and finely chopped
3 tablespoons (45 ml) chili powder
1 tablespoon (15 ml) paprika
1 can 28 oz (796 ml) whole tomatoes, crushed by hand
2 cans 19 oz (540 ml) black beans, rinsed and drained
2 cups (500 ml) sweet potatoes, peeled and diced
1/2 cup (125 ml) vegetable broth
1 1/2 cups (375 ml) frozen corn kernels
1/2 cup (125 ml) peanuts, toasted and finely chopped
1/2 cup (125 ml) chopped fresh cilantro

Preparation

In a large saucepan, brown the onions in the oil. Add the bell pepper, garlic, jalapeño, and spices and sauté for about 2 minutes.
Add the tomatoes, beans, sweet potatoes, and broth and bring to a boil. Simmer uncovered, stirring frequently, for about 30 minutes or until the potatoes are tender. Add the corn and peanuts and cook for about 5 minutes. Add the cilantro. Adjust the seasoning.