Black Bean Vegetarian Chili
Black Bean Vegetarian Chili
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Black Bean Vegetarian Chili

Preparation
25 MIN
Cooking
45 MIN
Servings
6
Freezes
Choix sain
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Ingredients

Preparation

  1. In a large saucepan, brown the onions in the oil. Add the bell pepper, garlic, jalapeño, and spices and sauté for about 2 minutes.
  2. Add the tomatoes, beans, sweet potatoes, and broth and bring to a boil. Simmer uncovered, stirring frequently, for about 30 minutes or until the potatoes are tender. Add the corn and peanuts and cook for about 5 minutes. Add the cilantro. Adjust the seasoning.

Note

If you want to serve this chili with cornbread, see our recipe.

Good with...

Comment

  1. Great base for a veggie chili. Sub black beans for red kidney beans, added cumin, an extra can of tomatoes and a tomato paste. The meat lovers in my family LOVED this chili. Wil now be my go to recipe for chili. Merci!

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