Potato and Celeriac Gratin

Potato and Celeriac Gratin

  • Preparation 20 min
  • Cooking 1 h 10 min
  • Servings 6
  • Végétarien
  • Sans noix
  • Sans gluten

Categories

Ingredients

    • 5 potatoes
    • 1 celeriac, the size of a grapefruit
    • 2 onions, sliced
    • 2 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 cup (250 ml) 15% country-style cream
    • 1/4 cup (60 ml) grated Pecorino cheese
    • 1/4 cup (60 ml) grated Parmesan cheese
    • 1 egg
    • 2 teaspoons (10 ml) fresh thyme, chopped
    • Nutmeg, to taste
    • Salt and pepper

Preparation

Personal Note