Fennel and Fig Pork Roast

Fennel and Fig Pork Roast

  • Preparation 20 min
  • Cooking 1 h 15 min
  • Servings 6
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 cup (250 ml) dried but supple figs
    • 1 cup (250 ml) red wine
    • 2 fennel bulbs
    • 1 pork loin, about 1 1/2 kg
    • Flour
    • 1/4 cup (60 ml) olive oil
    • 4 shallots, finely chopped
    • 2 tablespoons (30 ml) mustard
    • 1 tablespoon (15 ml) fennel seeds, grounded
    • 2 cups (500 ml) chicken broth
    • 1 bay leaf
    • Salt and pepper

Preparation

Note from Ricardo

Freezes well.

Personal Note