In a fondue pot, bring all the ingredients to a boil. Place on a warmer in the centre of the table.
Place the meat, seafood, cucumber, and herbs in dishes in the centre of the table. Add the fondue sauces and a big bowl of lukewarm water. Place the meat and seafood of your choice in hot broth to cook.
For each roll, dip a rice wrapper quickly in the lukewarm water. Drain well. Place on a plate or wood board. Top with a lettuce leaf. Remove the cooked meat and seafood from the broth with tongs or a small sieve and place over the lettuce. Garnish with cucumber and herbs. Fold the sides toward the centre of the wrapper. Roll up tightly. Dip in the sauce of your choice.
At the very end, eat the remaining broth with rice vermicelli.