Recipes  

Kim Thuy’s Vietnamese Fondue Sauces

  • Preparation 30 MIN
  • Makes 4 people, approximately
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Ingredients

Basic Fish Sauce

Ginger Sauce

Lemongrass and Pineapple Sauce

Preparation

Basic Fish Sauce

  1. In a bowl, combine all the ingredients.

Ginger Sauce

  1. In a small food processor, purée all the ingredients. Place in a bowl. Add basic fish sauce, to taste.

Lemongrass and Pineapple Sauce

  1. In a small food processor, purée all the ingredients. Place in a bowl. Add basic fish sauce, to taste.

  1. Serve the sauces with the Vietnamese Fondue (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.