Kim Thuy’s Vietnamese Fondue Sauces
Kim Thuy’s Vietnamese Fondue Sauces
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Kim Thuy’s Vietnamese Fondue Sauces

Preparation
30 MIN
Makes
4 people, approximately
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Ingredients

Basic Fish Sauce

Ginger Sauce

Lemongrass and Pineapple Sauce

Preparation

Basic Fish Sauce

  1. In a bowl, combine all the ingredients.

Ginger Sauce

  1. In a small food processor, purée all the ingredients. Place in a bowl. Add basic fish sauce, to taste.

Lemongrass and Pineapple Sauce

  1. In a small food processor, purée all the ingredients. Place in a bowl. Add basic fish sauce, to taste.
  1. Serve the sauces with the Vietnamese Fondue (see recipe).

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