Kim Thuy’s Vietnamese Fondue Sauces

Kim Thuy’s Vietnamese Fondue Sauces

  • Preparation 30 min
  • Makes 4 people, approximately
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Basic Fish Sauce

    • 1 cup (250 ml) water
    • 1/2 cup (125 ml) sugar
    • 1/2 cup (125 ml) lime juice or rice vinegar
    • 1/2 cup (125 ml) fish sauce (nuoc mam)
  • Ginger Sauce

    • Basic fish sauce, to taste (see recipe above)
    • 1 piece, approximately 2-inch (5-cm) fresh ginger, peeled and crushed in a mortar
    • 4 cloves garlic, finely chopped
    • 1 1/2 teaspoons (7.5 ml) sambal oelek
  • Lemongrass and Pineapple Sauce

    • 1 stalk fresh lemongrass, coarsely chopped
    • 1 cup (250 ml) fresh pineapple, cut into cubes
    • Basic fish sauce, to taste (see recipe above)

Preparation

  • Basic Fish Sauce

  • Ginger Sauce

  • Lemongrass and Pineapple Sauce

Personal Note