Chicken and Barley Soup

Name: Chicken and Barley Soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: ¾ lb (340 g) boneless, skinless chicken, cut into cubes (thighs or breasts); 2 tbsp butter; 3 carrots, thinly sliced; 3 celery stalks, thinly sliced; 1 onion, chopped; 2 garlic cloves, finely chopped; 4 cups (1 litre) chicken broth; 3 cups (750 ml) water; 3/4 cup (155 g) pearl barley, rinsed and drained; Flat-leaf parsley, chopped (optional)

(188)

Rate this recipe

Preparation 15 min
Cooking 55 min
Servings 4
Freezes Yes

Sans noix
Sans oeufs

See

Ingredients

- ¾ lb (340 g) boneless, skinless chicken, cut into cubes (thighs or breasts)
- 2 tbsp butter
- 3 carrots, thinly sliced
- 3 celery stalks, thinly sliced
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 4 cups (1 litre) chicken broth
- 3 cups (750 ml) water
- 3/4 cup (155 g) pearl barley, rinsed and drained
- Flat-leaf parsley, chopped (optional)

Preparation

- In a pot, brown the chicken in the butter. Add the vegetables and cook for 2 to 3 minutes, stirring constantly. Season with salt and pepper. Add the broth, water and barley. Bring to a boil.
- Cover and simmer for 45 minutes or until the barley is tender. Adjust the seasoning. Sprinkle with parsley, if desired.

Chicken and Barley Soup

Categories

Ingredients

Preparation

Personal Note