Chicken and Barley Soup

Chicken and Barley Soup

  • Preparation 15 min
  • Cooking 55 min
  • Servings 4
  • Freezes Yes
  • Diabetes management
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Ingredients

    • ¾ lb (340 g) boneless, skinless chicken, cut into cubes (thighs or breasts)
    • 2 tbsp butter
    • 3 carrots, thinly sliced
    • 3 celery stalks, thinly sliced
    • 1 onion, chopped
    • 2 garlic cloves, finely chopped
    • 4 cups (1 litre) chicken broth
    • 3 cups (750 ml) water
    • 3/4 cup (155 g) pearl barley, rinsed and drained
    • Flat-leaf parsley, chopped (optional)

Preparation

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