Beef and Tomato Rice Casserole

Beef and Tomato Rice Casserole

  • Preparation 15 min
  • Cooking 40 min
  • Servings 6
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 onion, finely chopped
    • 2 tbsp (30 ml) olive oil
    • 1 lb (450 g) lean ground beef
    • 4 garlic cloves, chopped
    • 1/2 tsp ground turmeric
    • 2 1/2 cups (625 ml) chicken broth
    • 1 can (14 oz/398 ml) diced tomatoes
    • 1 1/2 cups (345 g) basmati rice
    • 3 cups (360 g) green beans, cut into pieces and cooked
    • 2 to 3 green onions, thinly sliced

Preparation

Note from Ricardo

This casserole is even better the next day

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

59.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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