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Pork and Bean Chili

Name: Pork and Bean Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 slices bacon, chopped; 2 tablespoons (30 ml) olive oil; 1 1/2 lbs (675 g) ground pork; 1 red bell pepper, seeded and diced; 2 cloves garlic, chopped; 1 tablespoon (15 ml) chili powder; 1 tablespoon (15 ml) paprika; 1 teaspoon (5 ml) ground cumin; 2 1/2 cups (625 ml) chicken broth; 1 can 19 oz (540 ml) white beans, rinsed and drained; 2 tablespoons (30 ml) prepared yellow mustard; 2 tablespoons (30 ml) cider vinegar; 1 tablespoon (15 ml) brown sugar; Salt and pepper