Reinvented Club Sandwich

Name: Reinvented Club Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) oil-packed kalamata olives, drained, pitted, and finely chopped; ½ clove garlic, finely chopped; Salt and pepper; 12 thin slices pancetta; 6 Berber-style flatbread, split in half; 16 thin slices cooked turkey; 8 slices tomato; 4 leaves lettuce

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Preparation 15 min
Cooking 15 min
Servings 4

Sans noix
Sans lactose
Sans produits laitiers

Ingredients

Olive Mayonnaise
- 1/2 cup (125 ml) mayonnaise
- 1/4 cup (60 ml) oil-packed kalamata olives, drained, pitted, and finely chopped
- ½ clove garlic, finely chopped
- Salt and pepper
Sandwich
- 12 thin slices pancetta
- 6 Berber-style flatbread, split in half
- 16 thin slices cooked turkey
- 8 slices tomato
- 4 leaves lettuce

Preparation

Olive Mayonnaise
- In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.
Sandwich
- With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
- Spread the pancetta slices on the baking sheet. Bake for about 15 minutes or until crisp. Drain on paper towel. Set aside.
- Spread the inside of the bread slices with olive mayonnaise. Layer the turkey and tomato on four slices of bread. Cover with a second slice of bread. Layer with lettuce and pancetta. Cover with the remaining bread. Insert four toothpicks in each sandwich and cut into quarters.

Reinvented Club Sandwich

Categories

Ingredients

Olive Mayonnaise

Sandwich

Preparation

Olive Mayonnaise

Sandwich

Personal Note