Blueberry or Raspberry Pastry « Trottoir »

Blueberry or Raspberry Pastry « Trottoir »

  • Preparation 25 min
  • Cooking 45 min
  • Cooling 2 h
  • Servings 12
  • Végétarien
  • Sans noix
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Ingredients

    • 1/2 cup (125 ml) sugar
    • 3 tablespoons (45 ml) cornstarch
    • 6 cups (1.5 litres) blueberries or raspberries, fresh or frozen and thawed (see note)
    • 1 tablespoon (15 ml) lemon juice
    • 1 piece 1 1/2 lb (675 g) puff pastry, thawed (preferably all butter)
    • 1 egg
    • 1 tablespoon (15 ml) water
    • Coarse sugar

Preparation

Note from Ricardo

You can substitute the blueberry or raspberry filling with apple filling.

Personal Note