Spit-Roasted Pork

Spit-Roasted Pork

  • Preparation 1 h
  • Cooking 10 h
  • Marinating 2 days
  • Servings 25
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Dry Rub

    • 1/4 cup (60 ml) chili powder
    • 1/4 cup (60 ml) sweet paprika
    • 1/4 cup (60 ml) coarse salt
    • 2 tablespoons (30 ml) brown sugar
    • 2 teaspoons (10 ml) ground black pepper
    • 2 teaspoons (10 ml) garlic powder
    • 2 teaspoons (10 ml) onion powder
  • Roast

    • 1 whole pork leg (fresh ham), about 26 lbs (12 kg)
    • 1 disposable aluminum baking dish, about 11 x 9-inch (28 x 23-cm)
    • 2 bottles 371 ml beer, red or pale ale
    • 52 lbs (24 kg) charcoal briquettes, approximately
    • Wood logs

Preparation

  • Dry Rub

  • Roast

Personal Note