Shrimp and Avocado Hamburger

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4



  1. In a bowl, combine the shrimp, bell pepper, mayonnaise, and harissa. Add the avocado and toss gently. Season with salt and pepper.
  2. In a hot skillet, brown the inside and outside of the buns. Lightly spread the inside of the buns with mayonnaise. Garnish the bottoms with the shrimp salad and top with the lettuce. Close the buns and serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 15 ml (1 tbsp.) of mayonnaise to spread per burger

Content % Daily Value
Calories 403  
Total Fat 19 g  
Saturated Fat 3 g  
Sodium (salt) 683 mg  
Carbohydrates 41 g  
Fibre 6 g  
Protein 19 g