Shrimp and Avocado Hamburger
Back
Shrimp and Avocado Hamburger
Open in full-screen mode

Shrimp and Avocado Hamburger

5 stars (27) Rate this recipe
Preparation
20 MIN
Cooking
5 MIN
Servings
4

Ingredients

Preparation

  1. In a bowl, combine the shrimp, bell pepper, mayonnaise, and harissa. Add the avocado and toss gently. Season with salt and pepper.
  2. In a hot skillet, brown the inside and outside of the buns. Lightly spread the inside of the buns with mayonnaise. Garnish the bottoms with the shrimp salad and top with the lettuce. Close the buns and serve immediately.

Comments

  1. I made this recipe for the first time last week end. I was looking for something rather easy to do and not having to use the BBQ as it was a very hot day... My guests from Ottawa and I went totally wild with this recipe. I made a few adjustments to the original recipe. Replaced most of the mayo by plain yogurt. Kept a little mayo. Added a good 4 TBSP finally chopped Cilantro and reduce the Harissa by 1/2 . This is a repeat for sure !!!

  2. Was a real hit. The teens loved it. Looking forward to making it again

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum