Shrimp and Avocado Hamburger

Name: Shrimp and Avocado Hamburger
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 lb (225 g) Nordic shrimp, thawed; 1 small green bell pepper, seeded and diced; 2 tablespoons (30 ml) mayonnaise; 1 teaspoon (5 ml) harissa; 1 avocado, diced; 4 hamburger buns; 4 leaves lettuce, of your choice (green leaf, romaine); Mayonnaise, for spreading; Salt and pepper

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Preparation 20 min
Cooking 5 min
Servings 4

Sans noix
Sans lactose
Sans produits laitiers

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Ingredients

- 1/2 lb (225 g) Nordic shrimp, thawed
- 1 small green bell pepper, seeded and diced
- 2 tablespoons (30 ml) mayonnaise
- 1 teaspoon (5 ml) harissa
- 1 avocado, diced
- 4 hamburger buns
- 4 leaves lettuce, of your choice (green leaf, romaine)
- Mayonnaise, for spreading
- Salt and pepper

Preparation

- In a bowl, combine the shrimp, bell pepper, mayonnaise, and harissa. Add the avocado and toss gently. Season with salt and pepper.
- In a hot skillet, brown the inside and outside of the buns. Lightly spread the inside of the buns with mayonnaise. Garnish the bottoms with the shrimp salad and top with the lettuce. Close the buns and serve immediately.

Shrimp and Avocado Hamburger

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Ingredients

Preparation

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