Buckwheat Pancakes with Smoked Salmon and Leek

Ingredients

• Pancakes

  • 1 cup (150 g) unbleached all-purpose flour
  • 1/2 cup (75 g) buckwheat flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 3/4 cup (180 ml) milk
  • 1/4 cup (55 g) butter, melted
  • Softened butter, for cooking

• 
Garnish

  • 2 cups (500 ml) creamy wilted leek
  • 300 g (10.5 oz) sliced cold-smoked salmon