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Minute Steak and Avocado Salad
Minute Steak and Avocado Salad
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Minute Steak and Avocado Salad

Preparation
15 MIN
Cooking
4 MIN
Servings
4
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Ingredients

Salad

Steak

Preparation

Salad

  1. In a bowl, combine all of the ingredients. Season with salt and pepper. Set aside.

Steak

  1. In a large skillet over high heat, brown the meat in the oil on each side until the desired doneness. Season with salt and pepper. Add the tapenade and coat the meat on one side. Let the meat rest on a plate for 5 minutes.
  2. Slice the steaks and serve with the salad.

Note

Cook an extra bell pepper and steak, and you’ll be set to make Beef and Roasted Bell Pepper wraps for lunch the next day.

Watch our video on how to roast bell peppers.

Good with...

Comment

  1. Love it. The salad was mild tasting, perfect for kids and introducing avocado. My little one did!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.