Minute Steak and Avocado Salad

Ingredients

• Salad

  • 1 avocado, diced
  • 1/2 cup (75 g) frozen corn kernels, thawed
  • 1 roasted bell pepper, seeded, peeled and diced (see note)
  • 1 green onion, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice

• Steak

  • 2 thick sirloin steaks (see note)
  • 2 tbsp (30 ml) olive oil
  • 2 tsp (10 ml) olive tapenade
  • Salt and pepper