Name: Maple-Braised Endives
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 8 endives, cut in half lengthwise; 3 tablespoons (45 ml) butter; 3/4 cup (180 ml) chicken broth; 3 teaspoons (45 ml) maple syrup; 2 tablespoons (30 ml) white balsamic vinegar (see note); Salt and pepper

Note from Ricardo

If you can’t find white balsamic vinegar, use traditional brown balsamic vinegar.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Maple-Braised Endives

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note