Sukimi Don (Bowl of Seasoned Rice and Raw Fish)

Ingredients

• Rice

  • 2 1/4 cups (560 ml) sushi rice
  • 2 cups (500 ml) water
  • 1/4 cup (60 ml) rice vinegar
  • 1 tablespoon (15 ml) mirin
  • 1 tablespoon (15 ml) brown sugar
  • 1/2 teaspoon (2.5 ml) salt

• Seasoned Fish

  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons (30 ml) mirin
  • 1 teaspoon (5 ml) prepared wasabi
  • 1 lb (454 g) very fresh tuna or salmon, thinly sliced (as thin as smoked salmon slices)
  • 2 teaspoons (10 ml) toasted sesame seeds
  • 4 green onions, thinly sliced
  • 1/4 cup (60 ml) pickled ginger
  • 1 sheet nori, cut into 4 strips and thinly sliced
  • Prepared wasabi