Sukimi Don (Bowl of Seasoned Rice and Raw Fish)

Sukimi Don (Bowl of Seasoned Rice and Raw Fish)

  • Preparation 40 min
  • Cooking 20 min
  • Servings 4
Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 114)
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Rice

    • 2 1/4 cups (560 ml) sushi rice
    • 2 cups (500 ml) water
    • 1/4 cup (60 ml) rice vinegar
    • 1 tablespoon (15 ml) mirin
    • 1 tablespoon (15 ml) brown sugar
    • 1/2 teaspoon (2.5 ml) salt
  • Seasoned Fish

    • 1/4 cup (60 ml) soy sauce
    • 2 tablespoons (30 ml) mirin
    • 1 teaspoon (5 ml) prepared wasabi
    • 1 lb (454 g) very fresh tuna or salmon, thinly sliced (as thin as smoked salmon slices)
    • 2 teaspoons (10 ml) toasted sesame seeds
    • 4 green onions, thinly sliced
    • 1/4 cup (60 ml) pickled ginger
    • 1 sheet nori, cut into 4 strips and thinly sliced
    • Prepared wasabi

Preparation

  • Seasoned Fish

Personal Note