Basic Rice Pilaf

Name: Basic Rice Pilaf
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 1 onion, finely chopped; 2 tablespoons (30 ml) butter; 1 cup (250 ml) parboiled long-grain white rice; 1 3/4 cups (430 ml) chicken broth; Salt and pepper

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Preparation 10 MIN

Cooking 22 MIN
Servings 4

Ingredients
Preparation

Ingredients

1 onion, finely chopped
2 tablespoons (30 ml) butter
1 cup (250 ml) parboiled long-grain white rice
1 3/4 cups (430 ml) chicken broth
Salt and pepper

Preparation

In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly.
Add the broth and bring to a boil. Cover and simmer for about 18 minutes or until the liquid is absorbed. Remove from the heat. Stir and let rest for 5 minutes, covered. Adjust the seasoning.