Basic Rice Pilaf
Basic Rice Pilaf
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Basic Rice Pilaf

5 stars (42) Rate this recipe
Preparation
10 MIN
Cooking
22 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly.
  2. Add the broth and bring to a boil. Cover and simmer for about 18 minutes or until the liquid is absorbed. Remove from the heat. Stir and let rest for 5 minutes, covered. Adjust the seasoning.

Note

To this basic recipe, you can add finely chopped or grated vegetables when browning the onion.

Comments

  1. This is truly delicious...MUCH better than simple, plain white rice! I most definitely will be making this again, and I wouldn't hesitate to serve it to guests too. As a bonus, it's so easy to make! Merci Ricardo.

  2. haven't ried it yet, looking for past comments

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