Name: Basic Rice Pilaf
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 1 onion, finely chopped; 2 tablespoons (30 ml) butter; 1 cup (250 ml) parboiled long-grain white rice; 1 3/4 cups (430 ml) chicken broth; Salt and pepper

Ingredients

1 onion, finely chopped
2 tablespoons (30 ml) butter
1 cup (250 ml) parboiled long-grain white rice
1 3/4 cups (430 ml) chicken broth
Salt and pepper

Preparation

In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly.
Add the broth and bring to a boil. Cover and simmer for about 18 minutes or until the liquid is absorbed. Remove from the heat. Stir and let rest for 5 minutes, covered. Adjust the seasoning.

Note from Ricardo

To this basic recipe, you can add finely chopped or grated vegetables when browning the onion.

Basic Rice Pilaf

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note