Name: Thai Chicken Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (60 ml) peanut oil; Grated zest and juice of 1 lime; 2 teaspoons (10 ml) rice vinegar; 1 tablespoon (15 ml) soy sauce; Cayenne pepper, to taste; 2 boneless chicken breasts, cooked, sliced diagonally; 3/4 cup (180 ml) pineapple, diced; 3 1/2 oz (100g) snow peas, blanched; 1 red bell pepper, seeded, cut into strips; 1/2 lb (250g) Soba noodles, cooked and cooled; 3 tablespoons (45 ml) fresh mint, chopped; 1/3 cup (75 ml) cilantro, coarsely chopped; 2 green onions, chopped; Salt

Note from Ricardo

Originally from Japan, soba noodles have a distinctive brownish color due to the mixture of buckwheat and wheat flour they are made with. They are found in Asian food stores and some specialty food stores.

Thai Chicken Salad

Categories

Ingredients

VINAIGRETTE

SALAD

Preparation

Note from Ricardo

Personal Note