Beer Soup
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Beer Soup
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Beer Soup

Preparation
10 MIN
Cooking
25 MIN
Servings
4
Freezes

Ingredients

Preparation

  1. In a saucepan, soften the shallots and garlic in the butter. Add the remaining ingredients. Cover and simmer for 20 minutes. Remove the bay leaf.
  2. In a blender, purée the soup until smooth. Season with salt and pepper.

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