This recipe comes from the book “L'anarchie culinaire selon Bob le Chef - La faim du monde.”
Am very interested on vegan receipts
They are very easy to make but I found them just a bit doughy as a result, I will use more of the flour in the dough than the 2/3 called for in the recipe. This may partly be due to our altitude in Alberta - happens in a lot of recipes. I will certainly make again...probably tomorrow!
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