Bob le Chef’s Cheddar and Bacon Dip

  • Preparation 5 MIN
    Cooking 15 MIN
  • Makes 375 ml (1 1/2 cups), approximately



  1. In a skillet over medium heat, cook the bacon until crisp, and then chop finely. Set aside on paper towels.
  2. In the same skillet, over low heat, melt the cheese with the cream.
  3. Add the bacon and chives.
  4. Season with salt and pepper and refrigerate for 2 hours.
  5. Serve with corn chips.


This recipe is from the book  «L'anarchie culinaire selon Bob le Chef - La faim du monde».

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.