Name: Bob le Chef’s Cheddar and Bacon Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 375 ml (1 1/2 cups), approximately
Ingredients: 4 slices bacon; 1 cup (250 ml) grated orange cheddar cheese; 1/2 cup (125 ml) 35% cream; 12 stems chives, finely chopped; Salt and pepper, to taste

4 slices bacon

1 cup (250 ml) grated orange cheddar cheese

1/2 cup (125 ml) 35% cream

12 stems chives, finely chopped

Salt and pepper, to taste

Bob le Chef’s Cheddar and Bacon Dip

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Ingredients

Preparation

Note from Ricardo

Personal Note