Recipes
During lobster season, you can replace the crabmeat by two cooked lobsters. Each 454 g (1 lb) shelled lobster gives about 125 g (¼ lb) of meat.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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mila s.
I replaced the crabmeat with shrimps, have been making this dish for passed 3 years. Love it!
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