Cabbage and Ham Soup

Cabbage and Ham Soup

  • Preparation 10 min
  • Cooking 25 min
  • Servings 4
  • Egg-free
  • Nut-free

Categories

Ingredients

    • 1 bag 1 lb (454 g) shredded cabbage
    • 8 baby red potatoes, cut into wedges
    • 4 green onions, thinly sliced
    • 2 slices ham, about 1/2-inch (1-cm) thick, diced (approximately 375 g / 3/4 lb)
    • 5 cups (1.25 litres) chicken broth
    • Salt and pepper

Preparation

Personal Note