Cabbage and Ham Soup
Back
Cabbage and Ham Soup
Open in full-screen mode

Cabbage and Ham Soup

Preparation
10 MIN
Cooking
25 MIN
Servings
4

Ingredients

Preparation

  1. In a large saucepan, bring all the ingredients to a boil. Season with pepper. Cover and simmer gently for about 20 minutes or until the potatoes are tender. Adjust the seasoning.
  2. If desired, serve with toasted bread slices broiled with cheese.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum