Shrimp and Merguez Couscous

Ingredients

• Baking Sheet

  • 1 cauliflower, cut into small florets
  • 1 red bell pepper, seeded and diced
  • 1 onion, thinly sliced
  • 4 cloves garlic, peeled and halved
  • 1/4 cup (60 ml) olive oil
  • 4 merguez sausages
  • 3/4 lb (375 g) raw peeled shrimp
  • Salt and pepper

• Couscous

  • 2 cups (500 ml) chicken broth
  • 2 cups (500 ml) couscous
  • 3 tablespoons (45 ml) chopped parsley
  • 1 1/2 teaspoons (7.5 ml) sweet or smoked paprika
  • Olive oil, to taste
  • 1 lemon, cut into wedges