Name: Risotto-Style Pasta with Saint-Honoré Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 small onion, finely chopped; 2 tbsp (30 ml) butter; 3/4 lb (340 g) tubetti or other short pasta (pennette, orzo, etc.); 4 cups (1 litre) chicken broth, hot; 1 (7 oz/200 g) Saint-Honoré or other double or triple-cream cheese, rind removed, cubed; Fresh Parmesan cheese, finely grated, to taste; Fresh chives, finely chopped, to taste

1 small onion, finely chopped

2 tbsp (30 ml) butter

3/4 lb (340 g) tubetti or other short pasta (pennette, orzo, etc.)

4 cups (1 litre) chicken broth, hot

1 (7 oz/200 g) Saint-Honoré or other double or triple-cream cheese, rind removed, cubed

Fresh Parmesan cheese, finely grated, to taste

Fresh chives, finely chopped, to taste

Risotto-Style Pasta with Saint-Honoré Cheese

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Note from Ricardo

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