Braised Pork with Chickpeas

Braised Pork with Chickpeas

  • Preparation 15 min
  • Cooking 2 h 30 min
  • Servings 4

This braised pork dish is a comfort food essential.

  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1 roast boneless pork shoulder, rind removed, about 2.2 lbs (1 kg), untied
    • 2 tbsp (30 ml) olive oil
    • 2 onions, chopped
    • 2 cloves garlic, chopped
    • 2 tbsp (30 ml) balsamic vinegar
    • 3 cups (750 ml) chicken broth
    • 2 carrots, peeled and cut into small dice
    • 1 can 19 oz (540 ml) chickpeas, rinsed and drained
    • 1/2 cup (70 g) raisins

Preparation

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