Recipes  
Thin Breakfast Crepes
Thin Breakfast Crepes
Open in full-screen mode

Thin Breakfast Crepes

Preparation
10 MIN
Cooking
25 MIN
Makes
14 crepes, approximately
Share

Ingredients

Preparation

  1. In a bowl, combine the flour, sugar and salt. Whisk in the eggs, ½ cup (125 ml) of milk and the vanilla until smooth. Gradually add the remaining milk, stirring constantly. Whisk in the melted butter.
  2. Heat a 9-inch (23 cm) non-stick skillet over medium heat. When the skillet is hot, brush with a little softened butter.
  3. For each crepe, pour about 3 tbsp (45 ml) of batter in the centre of the skillet. Tilt the skillet to spread the batter evenly until it covers the bottom of the skillet. When the edge peels off easily and begins to brown, it's time to flip the crepe with a spatula. Continue cooking for 10 seconds, until cooked through, and remove from the skillet.
  4. Place the cooked crepes on a plate as you go. Cover with aluminum foil to keep them from drying out and to keep them warm. Delicious with maple syrup or blueberry sauce.

Note

This recipe is from My Lil’ Ricardo

Loading the player...

Good with...

Comments

  1. Absolutely perfect! Due to not enough milk I had to top off with 1/4 cup of water. I will continue to do this. Crepes were light and fluffy!

  2. perfect ratios. I usually eyeball my pancake recipe but wanted to be sure with crepes, perfect.

  3. there is too much milk and not enough flour; which makes the texture too liquid and the crepe brakes when you flip it. The correct ratio is 3 eggs, 250 g of flours, 500 ml of milk. to be divided by 3 x2 if you want to stick to 2 eggs.

  4. Delicious and sweet. My whole family loved it!

  5. Did not like it at all.

  6. Quand j'ai vu cette recette j'ai pensé que les crêpes regardaient tellement délicieuse. Le dernier fois que j'ai mangé les crêpes était en Ontario quatre ans dans la passer. Je suis impatient d'essayer de les faire cuire.

  7. Absolutely love itt

  8. Family favourite. Enjoyable with any syrup, even with peach slices and ice-cream. So versatile and always satisying.

  9. Simples et délicieuses!

  10. Crêpes minces, sirop d'érable, saucisses déjeuner, œufs.... BOOM !

  11. À cause d'une intolérance pour le laitier, j'ai substitué le lait avec du lait aux amandes, et le beurre avec la margarine de bonne qualité. J'ai servi les crêpes avec des tranches de bananes, des noix Grenobles et de la canelle. Aucun problème - c'était super-délicieux!

  12. super good

  13. Always perfect!

  14. This is such a favorite of mine. Any sauce or jam makes a crepe an eating experience.

  15. Savoureux!!!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.