Name: Thin Breakfast Crepes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 14 crepes, approximately
Ingredients: 1 cup (150 g) unbleached all-purpose flour; 2 tbsp sugar; 1 pinch salt; 2 eggs; 1 1/2 cups (375 ml) milk; 1/2 tsp (2.5 ml) vanilla extract; 1 tbsp unsalted butter, melted; Softened butter, for cooking

1 cup (150 g) unbleached all-purpose flour

2 tbsp sugar

1 pinch salt

2 eggs

1 1/2 cups (375 ml) milk

1/2 tsp (2.5 ml) vanilla extract

1 tbsp unsalted butter, melted

Softened butter, for cooking

Thin Breakfast Crepes

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan