Thin Breakfast Crepes

Thin Breakfast Crepes

  • Preparation 10 min
  • Cooking 25 min
  • Makes 14 crepes, approximately
Featured in RICARDO Magazine (WINTER 2015)
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Ingredients

    • 1 cup (150 g) unbleached all-purpose flour
    • 2 tbsp sugar
    • 1 pinch salt
    • 2 eggs
    • 1 1/2 cups (375 ml) milk
    • 1/2 tsp (2.5 ml) vanilla extract
    • 1 tbsp unsalted butter, melted
    • Softened butter, for cooking

Preparation

Note from Ricardo

This recipe is from My Lil’ Ricardo

Personal Note