Breaded Fish and Mushy Peas

Ingredients

• Mushy Peas

  • 5 cups (750 g) frozen peas
  • 1/4 cup (55 g) butter
  • 2 potatoes, peeled and diced
  • 1/4 cup (60 ml) 35% cream
  • 1 small garlic clove, finely chopped

• Fish

  • 1/3 cup (50 g) unbleached all-purpose flour
  • 2 eggs
  • 3/4 cup (95 g) breadcrumbs
  • 1 garlic clove, finely chopped
  • 1 ½ lbs (675 g) white fish fillets, patted dry (such as sole or haddock)
  • 1/4 cup (60 ml) olive oil
  • Lemon wedges, for serving
  • Fresh herbs, finely chopped (optional)