Pea Risotto

Pea Risotto

  • Preparation 15 min
  • Cooking 30 min
  • Makes 4 main dishes or 6 appetizers
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Ingredients

    • 2 1/2 cups (375 g) frozen peas, thawed
    • 1/4 cup (60 ml) water
    • 4 slices bacon, cut into pieces
    • 3 tbsp (45 ml) olive oil
    • 1 onion, finely chopped
    • 2 cups (420 g) arborio rice
    • 1/2 cup (125 ml) white wine
    • 5 cups (1.25 litres) warm chicken broth, approximately
    • 1 cup (70 g) Parmesan cheese, freshly grated, plus more for serving

Preparation

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