Chickpea and Root Vegetable Soup

Chickpea and Root Vegetable Soup

  • Preparation 25 min
  • Cooking 25 min
  • Servings 6
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

Preparation

Note from Ricardo

Harissa is a spicy chili paste used in Maghreb and Middle Eastern cooking. It is sold in tubes in most grocery stores.

For your convenience, you can replace grated carrots and rutabaga with store-bought mixed julienned vegetables.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note