Veal and Watermelon Burgers

Ingredients

• Herb Sour Cream

  • 1/2 cup (125 ml) sour cream
  • 2 tablespoons (30 ml) chopped fresh basil
  • 1 teaspoon (5 ml) chopped fresh oregano
  • Salt and pepper

• Patties

  • 1 lb (454 g) ground veal
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • 2 tablespoons (30 ml) breadcrumbs
  • 1 egg
  • 1 tablespoon (15 ml) store-bought pesto
  • 1 teaspoon (5 ml) jalapeño Tabasco sauce
  • 1/2 teaspoon (2.5 ml) salt

• Hamburgers

  • 4 hamburger buns
  • Dijon mustard
  • 2 cups (500 ml) watermelon, cut into thin slices
  • 2 tablespoons (30 ml) chopped fennel fronds (optional)
  • 1 lime, quartered