Veal and Watermelon Burgers

Veal and Watermelon Burgers

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
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Ingredients

  • Herb Sour Cream

    • 1/2 cup (125 ml) sour cream
    • 2 tablespoons (30 ml) chopped fresh basil
    • 1 teaspoon (5 ml) chopped fresh oregano
    • Salt and pepper
  • Patties

    • 1 lb (454 g) ground veal
    • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
    • 2 tablespoons (30 ml) breadcrumbs
    • 1 egg
    • 1 tablespoon (15 ml) store-bought pesto
    • 1 teaspoon (5 ml) jalapeño Tabasco sauce
    • 1/2 teaspoon (2.5 ml) salt
  • Hamburgers

    • 4 hamburger buns
    • Dijon mustard
    • 2 cups (500 ml) watermelon, cut into thin slices
    • 2 tablespoons (30 ml) chopped fennel fronds (optional)
    • 1 lime, quartered

Preparation

  • Herb Sour Cream

  • Patties

  • Hamburgers

Personal Note