Zucchini and Basil Vichyssoise

Zucchini and Basil Vichyssoise

  • Preparation 15 min
  • Cooking 35 min
  • Cooling 5 h
Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 61)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 leek, thinly sliced
    • 2 tablespoons (30 ml) olive oil
    • 1 small potato, peeled and cubed
    • 6 cups (1.5 litres) chicken broth
    • 6 cups (1.5 litres) unpeeled zucchini, cut into cubes
    • 1/4 cup (60 ml) chopped fresh basil
    • 1/4 cup (60 ml) 35% cream
    • Salt and pepper
    • Fresh basil, for garnish

Preparation

Personal Note

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