Coconut Caramel Sherbet

Name: Coconut Caramel Sherbet
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 625 ml (2 1/2 tasses)
Ingredients: 3/4 cup (180 ml) hot water; 1 cup (250 ml) sugar; 1 can (398 ml/14 oz) coconut milk

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Preparation 20 min
Cooking 5 min
Chilling 4 min
Makes 625 ml (2 1/2 tasses)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 3/4 cup (180 ml) hot water
- 1 cup (250 ml) sugar
- 1 can (398 ml/14 oz) coconut milk

Preparation

- In a saucepan over medium heat, bring 60 ml (1/4 cup) water and all the sugar to a boil. Cook without stirring until the sugar syrup caramelizes and turns golden. Remove from the heat and slowly add the remaining water. Return to the heat and cook a few seconds more, stirring until smooth. Add the coconut milk and stir to combine. Pour into a bowl and let cool. Cover and refrigerate until thoroughly chilled, about 2 hours.
- In an ice cream maker, churn the coconut–caramel mixture according to the manufacturer’s instructions, up to 2 hours.
- Serve immediately or freeze.

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Coconut Caramel Sherbet

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Ingredients

Preparation

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