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Green Salad with Kefta and Lemon Vinaigrette
Green Salad with Kefta and Lemon Vinaigrette
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Green Salad with Kefta and Lemon Vinaigrette

Preparation
5 MIN
Servings
2
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Ingredients

Preparation

  1. In a bowl, combine oil and lemon juice with a whisk. Season with salt and pepper. Set aside.
  2. Divide lettuce, tomato, cucumber and green onion among two plates or two sealable lunch containers. Drizzle with vinaigrette just before serving. Place cold kefta over salad. If desired, serve with a little tzatziki sauce.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.