Baked Chicken Nuggets

Baked Chicken Nuggets

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
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Ingredients

  • Chicken Nuggets

    • 2 boneless, skinless chicken breast halves, cubed
    • 2 boneless, skinless chicken thighs, cubed
    • 1 green onion, finely chopped
    • 1/2 cup (75 g) unbleached all-purpose flour
    • 1 tsp turmeric
    • 1 tsp paprika
    • 2 eggs
    • 3/4 cup (95 g) breadcrumbs
    • 2 tbsp (30 ml) olive oil
  • Sweet and Sour Apricot Sauce

    • ⅓ cup (75 ml) low sugar apricot jam
    • 2 tsp (10 ml) soy sauce
    • 1 tsp (5 ml) rice vinegar
    • 1 tsp grated ginger
    • 1 orange, zest finely grated
  • Barbecue Sauce

    • 1/2 cup (125 ml) ketchup
    • 1 tbsp brown sugar
    • 1 tbsp (15 ml) balsamic vinegar
    • 1 green onion (white part only), finely chopped
    • A few drops of Tabasco-style sauce

Preparation

  • Chicken Nuggets

  • Sweet and Sour Apricot Sauce

  • Barbecue Sauce

Personal Note